경영학레스토랑의 지속가능경영 사례조사(유럽 `Acorn House`, 한국 `에코밥상`)(영문)

경영학레스토랑의 지속가능경영 사례조사(유럽 `Acorn House`, 한국 `에코밥상`)(영문) [경영학]레스토랑의 지속가능경영 사례조사(유럽 `Acorn House`, 한국 `에코밥상`)(영문).pptx 목차 1. Introduction <Bell> 2. Sustainability <Bell> 3. Cases <Jihye> 4. Implication <Jeongeun> 본문 2.1 Sourcing Local & Season Environmentally Positive Farming Ethnic Meat & Daily Sustainable Fish Fair Trade : Fair trade or Rainforest Alliance Fruit Juice and Fruit,. 2.2 Environmental Supply Chain : Asking suppliers for written statements about their environmental, social, and ethical policies, etc. Energy Efficiency Water Saving Waste Management : Waste Reduction Policy Workplace Resources: Sustainable building material and furniture and fittings (2) “에코밥상” in Korea In 2008, ‘에코밥상’ was designated “친환경농산물우수식당” Location : Juksundong 94 WHO building 2nd floor, Jongroku, Seoul 본문내용 Implication <Jeongeun> Contents style.visibilitystyle.visibilitystyle.visibilitystyle.visibilitystyle.visibility1. Introduction What is “Sustainable Restaurant”??? 2. Sustainability Sustainable Restaurant Association (SRA) -the UK 2.1 Sourcing Local & Season Environmentally Positive Farming Ethnic Meat & Daily Sustainable Fish Fair Trade : Fair trade or Rainforest Alliance Fruit Juice and Fruit