목차
1.The origin of the coffee
2.Coffee business in korea
3.Coffee and Health
4.How to make espresso coffee
5.How to make kinds of coffee drink
6.Discussion
7.Extra Experiment pictures
본문
The legend of coffee goes back to 600 A.D.
An Ethiopian boy named Kaldi discovered Something funny.
His goats were dancing around a dark green bush with bright red berries.
They were acting very strange so Kaldi was curious.
He tried the berries and found they gave him lots of energy.
It was coffee!
Transforms the chemical and physical properties of green coffee beans into roasted coffee products.
Expand and change in color, taste, smell, and density.
Maillard and other chemical reactions develop and enhance the flavor.
Generally temperature : 220~230℃, time : 30minute
1st crack , 2nd crack
본문내용
origin of the coffee
Coffee business in korea
Coffee and Health
How to make espresso coffee
How to make kinds of coffee drink
Discussion
Extra Experiment pictures
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The Origin of Coffee
Biotechnology Experiment 3
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Dancing goats
The legend of coffee goes back to 600 A.D.
An Ethiopian boy named Kaldi discovered Something funny.
His goats were dancing around a dark green bush with brigh |
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